Skinny Beef and Broccoli

By á-167595

4 servings

Ingredients

• 1 lb. wide rice noodles or udon noodles
• 1/3 c. low-sodium soy sauce
• 3 cloves garlic, minced
• Juice of 2 limes
• 1 tbsp. Sriracha hot sauce
• 1 tsp. honey
• 3 tbsp. sesame oil
• 1 tbsp. cornstarch
• 3/4 lb. flank steak, thinly sliced against the grain
• 1 large head broccoli, cut into florets
• 8 oz. baby bella mushrooms, sliced
• Lime wedges, for serving

Preparation

Step 1

In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain.

In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame oil. Whisk in cornstarch and set aside.

In a large skillet over medium-high heat, heat remaining tablespoon sesame oil. Add steak and cook 3 to 5 minutes. Add broccoli and mushrooms and 2 tablespoons water and stir, cooking until tender, about 6 minutes more. Reduce heat to low and add cooked noodles and reserved sauce to skillet. Toss until fully coated and warmed through. Serve with lime wedges.