Garlic Pull Apart Cheese Bread

By á-30368

A delicious Pull Apart Bread recipe featuring butter, garlic, cheese and fresh baked (from frozen) rolls making the process very simple and easy but keeping a great "homemade from scratch" taste.

Ingredients

• 16 frozen white dinner rolls (Rhodes brand)
• 1/2 cup butter, melted
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon dry parsley flakes
• 1 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon onion powder

Details

Servings -1
Cooking time 20mins
Adapted from thirtyhandmadedays.com

Preparation

Step 1

Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.

Cut rolls in half with a clean pair of scissors.

Combine melted butter and seasonings together.

Pour over dough and gently mix.

Add ½ cup of grated cheese and combine.

You want each piece of dough to be coated.

Line the bottom of a 9 inch springform pan with the piece of dough and then top with remaining grated cheese.

Allow to rise in a warm place for 1½ – 2½ hours.

Cover bottom of pan with foil to prevent butter from leaking out.

Bake at 350 for 20-25 minutes or until center is completely done.