Hawaiian-Style Chicken Thighs
By Susan52
Rate this recipe
4.9/5
(8 Votes)
Ingredients
- 12 ounces Campbell's Hawaiian Pork Slow Cooker Sauce
- 1/2 cup unsweetened coconut milk
- 1 large red onion, sliced
- 1 medium jalapeno pepper, sliced
- 3 pounds boneless. skinless chicken thighs
Details
Servings 8
Preparation time 10mins
Adapted from allfreeslowcookerrecipes.com
Preparation
Step 1
Stir the sauce,coconut milk, onion, and jalapeno pepper in a 6-quart slow cooker.
Add the chicken,and turn to coat with mixture.
Cover and cook on LOW for 6 to 7 hours, or until the chicken is fork-tender.
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