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Hawaiian-Style Chicken Thighs

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Rate this recipe 4.9/5 (8 Votes)

Ingredients

  • 12 ounces Campbell's Hawaiian Pork Slow Cooker Sauce
  • 1/2 cup unsweetened coconut milk
  • 1 large red onion, sliced
  • 1 medium jalapeno pepper, sliced
  • 3 pounds boneless. skinless chicken thighs

Details

Servings 8
Preparation time 10mins
Adapted from allfreeslowcookerrecipes.com

Preparation

Step 1

Stir the sauce,coconut milk, onion, and jalapeno pepper in a 6-quart slow cooker.

Add the chicken,and turn to coat with mixture.

Cover and cook on LOW for 6 to 7 hours, or until the chicken is fork-tender.

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