Three-Ingredient Peach Chipotle Chicken
By Susan52
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 4 Boneless Skinless Chicken Breasts, thawed
- 9 oz. Sweet Baby Ray’s Honey Chipotle Barbecue Sauce {use 1/2 of an
- 18 oz. bottle}
- 9 oz. Smucker’s Peach Preserves {use 1/2 of an 18 oz. jar}
Details
Servings 4
Preparation time 5mins
Adapted from thefrugalgirls.com
Preparation
Step 1
Cook chicken in crockpot on HIGH for 3 hours {covered}
After 3 hours, drain juices from crockpot
Mix together BBQ Sauce and Peach Preserves
Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}
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