Rate this recipe
0/5
(0 Votes)
Ingredients
- Mix Topping and sprinkle over top:
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 eggs, lightly beaten
- 1 tsp. vanilla
- 1/2 cup milk
- 1/2 cup melted butter
- Combine and pour into buttered 1-1/2 to 2 quart casserole.
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Details
Preparation
Step 1
Bake at 350 for 30-40 minutes.
You'll also love
-
Spicy Shrimp with Creamy Polenta
0/5
(0 Votes)
-
Frosty Pumpkin Squares
0/5
(0 Votes)
-
Lemon Doberge Cake
0/5
(0 Votes)
-
J. Gilbert's Cheddar Peppercorn...
5/5
(1 Votes)
-
Potato Latke Muffins
0/5
(0 Votes)
-
Sweet Potato Corn Bread (Cooks...
0/5
(0 Votes)
-
"Chorizo" Sweet Potato Skillet
0/5
(0 Votes)
Review this recipe