pork chops with cabbage in gravy

By á-25753

pork chops, onions, tomatoes, flour, cabbage, tomatoe sauce, chicken boullion, oil

Ingredients

• 1 pk of pork chops
• 1/2 onion chop
• 1/2 tomatoe chop
• 1/2 can of tomatoe sauce
• flour desire to make gravy 'thick'
• 1/2 head of cabbage chop
• 1 chicken boullion cube or 2 tsp of chicken boullion powder

Preparation

Step 1

in large pan add some oil bring to heat.. you will need your pork chops chop in small pieces size desire on you..cook your chop pork chops, next you will add your onions, tomatoes bring that to cook, add you flour as your desire depends how thick you like your gravy, add water as desire add your chop cabbage, tomatoe sauce and chicken boullion bring to boil.. until cook... and serve its very easy and awesome...