Honey Blueberry Spread
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- 1/2 cup fresh or frozen blueberries, thawed
- 1/4 cup honey, divided
- 1/2 cup butter or margarine, softened
Bring blueberries and 2 tablespoons honey to boil over medium-high heat stirring constantly;cook 3 to 4 minutes or until mixture thickens and is reduced by half.
Blend in remaining honey. Beat in butter.
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