Honey Blueberry Spread
Rate this recipe
- 1/2 cup fresh or frozen blueberries, thawed
- 1/4 cup honey, divided
- 1/2 cup butter or margarine, softened
Bring blueberries and 2 tablespoons honey to boil over medium-high heat stirring constantly;cook 3 to 4 minutes or until mixture thickens and is reduced by half.
Blend in remaining honey. Beat in butter.
You'll also love
Savory blueberry jam with balsamic vinegar and rosemary
Blueberry Cheese Pie