Tangy Olive Salsa

By MaryGladys

Ingredients

• 1 cup tomatoes peeled, seeded and diced
• 1/3 cup fresh parsley
• 1/4 cup yellow bell pepper chopped
• 2 Tbs Greek olives pitted
• 2 Tbs fresh lime juice
• 1-1/2 Tbs capers drained
• 1-1/2 Tbs olive oil
• 1-1/2 tsp fresh basil chopped
• 1 tsp balsamic vinegar
• dash cayenne pepper
• dash black pepper

Details

Servings 1

Preparation

Step 1

In medium-size bowl combine tomato, parsley, yellow pepper, olives, lime juice, capers, oil, basil, vinegar, cayenne and black pepper. \Cover and refrigerate for at least 1 hour to allow flavors to blend.