Broiled Chicken With Mustard Tomato Sauce

By MaryGladys

Ingredients

• Nonfat cooking spray, as needed
• 1 chicken - (3 lbs), cut in pieces, and skin removed
• 1 Tbs butter
• 1 onion, chopped
• 2 Tbs flour
• 1 1/2 cups low-sodium chicken broth, boiling
• 2 Tbs tomato paste
• 2 tsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp dry mustard

Details

Servings 1

Preparation

Step 1

Heat broiler or grill. Spray rack. Spray chicken pieces. Broil 30 minutes, turning often, and spraying again at each turn.

Heat butter in saucepan. Add onion and saute until limp. Sprinkle with flour and cook, stirring, 2 to 3 minutes. Remove from heat and add boiling broth, beating vigorously with wire whisk to prevent lumping. Return to heat and cook, stirring, until smooth and thick.

Stir in tomato paste, Worcestershire sauce, sugar, and mustard. Serve over broiled chicken.