Broccoli Italiano
By MaryGladys
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Ingredients
- 1 lb fresh broccoli florets (or thawed frozen)
- 1/4 cup fat-free Italian salad dressing
Details
Servings 1
Preparation
Step 1
Place broccoli florets in steamer basket above 2 inches boiling water. Cover and steam 4 minutes or until broccoli is bright green and crisp-tender when pierced with a fork.
Remove from steam and place broccoli in serving dish. Drizzle with Italian dressing and toss to coat. Serve immediately.
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