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Broccoli Italiano

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Ingredients

  • 1 lb fresh broccoli florets (or thawed frozen)
  • 1/4 cup fat-free Italian salad dressing

Details

Servings 1

Preparation

Step 1

Place broccoli florets in steamer basket above 2 inches boiling water. Cover and steam 4 minutes or until broccoli is bright green and crisp-tender when pierced with a fork.

Remove from steam and place broccoli in serving dish. Drizzle with Italian dressing and toss to coat. Serve immediately.

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