cups frozen mango chunks
cups fresh pineapple chunks, canned or frozen may be used
cups papaya nectar, (orange juice may be substituted)
cup honey, (star thistle, orange blossom or other light citrus honey)
large limes, juice only
Blend all ingredients in a blender or food processor. Freeze according to ice cream machine manufacturers instructions. The granita is smoothest when served immediately. Pack in an airtight container and freeze for storage. The ice crystals become more pronounced as it remains in the freezer, and that is entirely appealing. Scoop it or break into chunks for serving. Serve with fresh pineapple or papaya slices.