Mango Pineapple Granita

49
Mango Pineapple Granita

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-¼

    cups frozen mango chunks

  • 1-¼

    cups fresh pineapple chunks, canned or frozen may be used

  • 2

    cups papaya nectar, (orange juice may be substituted)

  • ½

    cup honey, (star thistle, orange blossom or other light citrus honey)

  • 2

    large limes, juice only

Directions

Blend all ingredients in a blender or food processor. Freeze according to ice cream machine manufacturer’s instructions. The granita is smoothest when served immediately. Pack in an airtight container and freeze for storage. The ice crystals become more pronounced as it remains in the freezer, and that is entirely appealing. Scoop it or break into chunks for serving. Serve with fresh pineapple or papaya slices.


Nutrition

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