Pumpkin Whoopie Pies

By JulieCraig

Ingredients

• Cream Cheese Filling:
• 3 cup flour
• 2 cups brown sugar
• 1 cup oil
• 15 oz can pumpkin
• 2 eggs
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 8 oz pkg cream cheese ( softened)
• 3 Tbsp butter or marg (soft)
• 2 cup confectionary sugar( use more if consistancy is mot right)
• 1 tsp vanilla

Preparation

Step 1

Combine sugar, oil, pumpkin, vanilla and eggs. Add dry ingredients. Drop by teaspoon onto greased cookie sheet.
Flatten slightly with spoon. Bake 350 for 8-10 minutes or until they spring back to touch.


Filling:

Mix cram cheese, margerine,vanilla. Add conf. sugar. Beat until creamy.