Green Beans
By JulieCraig
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Ingredients
- Green Beans
- 2 cloves garlic
- 2 Tbsp butter
- 1/4 cup honey
- 1 tsp balsamic vinegar
- salt and pepper
Details
Preparation
Step 1
Cook the green beans for 8 minutes, put in an inch of water. While they are cooking, saute garlic in butter. Once the garlic is tender, add honey and bring to a boil, add balsamic vinegar, salt and pepper. Drain green beans and pour the sauce over them.
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