Green Beans

By JulieCraig

Ingredients

• Green Beans
• 2 cloves garlic
• 2 Tbsp butter
• 1/4 cup honey
• 1 tsp balsamic vinegar
• salt and pepper

Preparation

Step 1

Cook the green beans for 8 minutes, put in an inch of water. While they are cooking, saute garlic in butter. Once the garlic is tender, add honey and bring to a boil, add balsamic vinegar, salt and pepper. Drain green beans and pour the sauce over them.