Pumpkin Puff Pancakes

By kddozier

Ingredients

• 2 eggs
• 1 cup milk
• 1/2 c. canned pumpkin
• 1-3/4 cups Bisquick
• 1/2 tsp each cinnamon, nutmeg and ginger
• 2 TBS sugar
• 1/4 cup vegetable or canola oil

Preparation

Step 1

Beat eggs in mixer bowl until thick and lemon colored. Stir in remaining ingredients. Prepare as you would any pancake batter.