Pumpkin Soup

By kddozier

Ingredients

• 16 oz. can pumpkin
• 2 TBS butter
• 1 medium onion, chopped
• 2-1/2 cups chicken broth
• 1 can cream of chicken soup
• 1/4 tsp paprika
• Salt and pepper to taste
• 2/3 cup half & half

Preparation

Step 1

Melt butter. Cook onion until soft. Add pumpkin and broth. Bring to boil. Simmer for 30 minutes. Add soup. Puree with food processor. Return to pan. Stir in half & half and paprika. Season with salt and pepper. Heat slowly, stirring periodically.

SERVES 6