Baked Waffles with Strawberry Cream Cheese

Baked Waffles with Strawberry Cream Cheese
Baked Waffles with Strawberry Cream Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 8

    frozen buttermilk waffles

  • 4

    T. cream cheese, softened

  • 1-1/2

    c. sliced fresh strawberries

  • 1-1/4

    c. milk

  • 6

    large eggs

  • 1/4

    c. maple syrup

  • 1/2

    c. firmly packed brown sugar

  • 1/2

    c. butter

  • Garnish: sliced fresh strawberries

Directions

Preheat oven to 350. Arrange waffles in a single layer on a baking sheet. Toast for 10 minutes, or until lightly browned. Spray an 11X8-inch baking dish with nonstick cooking spray. Line waffles in a single layer on the bottom of dish. Spread one-half cream cheese over waffles. Top with strawberries. Arrange remaining waffles over strawberries. In a small bowl, whisk together milk, eggs, and maple syrup. Pour mixture over waffles. Cover and chill overnight. Preheat oven to 375. In a small saucepan, whisk together brown sugar over medium-high heat until sugar dissolves and butter melts. Pour over waffles. Bake for 20 to 25 minutes or until set in the middle. Remove from oven; let stand 10 minutes before serving. Top with additional strawberries, if desired.

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