Green Bean & Mozzeralla Salad
By mrsmortician
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Ingredients
- 2 cups fresh green beans, cooked crisp tender and drained
- 8 oz. mozzeralla balls, halved
- 1/2 cup prepared Good Seasons Zesty Italian Salad dressing
- 6 fresh plum tomatoes, sliced
- 1/3 cup chopped fresh basil
- 1/8 teaspoon pepper
Details
Servings 6
Preparation
Step 1
Mix all ingredients in large bowl. Cover. Refrigerate 1 hour.
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