Angel Hair Pasta with Chicken

By PATPAT

Ingredients

• 2 T Olive Oil, divided
• 2 Skinless, Boneless Chicken Breasts, cut into squares
• 1 Carrot, sliced diagonally
• 1 10oz pkg Frozen Broccoli Florets, thawed
• 2 Cloves Garlic, minced
• 12 Oz Angel Hair Pasta
• 2/3 C Chicken Broth
• 1 tsp Dried Basil
• 1/4 C Parmesan Cheese, grated

Details

Servings 4

Preparation

Step 1

Heat 1 T oil in medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels. Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring for 4 minutes. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer. Cook pasta according to package directions. While pasta is cooking, add chicken broth, basil and parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes. Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.