Spaghetti Squash and Meatballs
By huskerfans5
Make Ahead
Replace regular spaghetti with spaghetti squash for a healthier but still kid-friendly update on the classic dish.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 (2 1/4-lb.) spaghetti squash
Details
Adapted from myrecipes.com
Preparation
Step 1
Cut spaghetti squash in half lengthwise; discard seeds. Bake squash, cut sides down, on a lightly greased baking sheet at 400° for 1 hour. Cool 10 minutes.
Scrape inside of squash to remove spaghetti-like strands (about 6 cups).
Cover and chill squash and meatballs up to 24 hours.
Microwave squash, covered with plastic wrap, at HIGH 3 minutes.
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