Pumpkin Muffins

By á-7790

Ingredients

• 2 eggs, slightly beaten
• 2 3/4 cups sugar
• 3/4 cup oil
• 1 Tbsp oil
• 1 15 oz can pumpkin puree
• 4 cups flour
• 1 tsp salt
• 2 tsp baking soda
• 1 Tbsp cinnamon
• 3/4 tsp nutmeg
• 3/4 tsp ground cloves
• 3/4 tsp allspice
• 5 Tbsp flour
• 5 Tbsp sugar
• 3/4 tsp cinnamon
• 3 Tbsp butter

Details

Servings 24
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Streusel topping:
combine 5 Tbsp flour, 5 Tbsp sugar, 3/4 cinnamon. Cut in butter until mixture resembles coarse crumbs.
Muffins:
Combine eggs, sugar, all oil and pumpkin puree, mix well. Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice in a different bowl. Add flour mixture to pumpkin mixture, combine until just blended. Fill greased or lined muffin tins. Sprinkle 2 tsp streusel over the top of the muffin. Bake at 350 for 35 min.