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Fried Ravioli


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  • 2 tbs. milk
  • 1 egg, slightly beaten
  • 3/4 cup dry Italian-seasoned bread crumbs
  • 1/2 (27.5 oz.) package cheese ravioli, thawed*
  • vegetable oil
  • grated parmesan cheese
  • purchased or homemade marinara sauce


Servings 24


Step 1

Combine milk and egg in a small bowl. Place bread crumbs in a shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs.

Pour oil to a depth of 2 inches into a deep skillet or dutch oven. Heat to 350
Fry ravioli, a few at a time, one minute on each side or until golden. Drain on paper towels.

Sprinkle with parmesan cheese, and serve immediately with marinana.

*You can substitute refrigerated fresh ravioli for frozen. You can use any kind you like.


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