Fried Ravioli

Fried Ravioli
Fried Ravioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 2

    tbs. milk

  • 1

    egg, slightly beaten

  • 3/4

    cup dry Italian-seasoned bread crumbs

  • 1/2

    (27.5 oz.) package cheese ravioli, thawed*

  • vegetable oil

  • grated parmesan cheese

  • purchased or homemade marinara sauce

Directions

Combine milk and egg in a small bowl. Place bread crumbs in a shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs. Pour oil to a depth of 2 inches into a deep skillet or dutch oven. Heat to 350 Fry ravioli, a few at a time, one minute on each side or until golden. Drain on paper towels. Sprinkle with parmesan cheese, and serve immediately with marinana. *You can substitute refrigerated fresh ravioli for frozen. You can use any kind you like.

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