Spinach-Stuffed Mushrooms

By Susan52

Ingredients

• 1-1/2 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 40 fresh mushrooms (2 lb.)
• 2 Tbsp. butter
• 2 cloves garlic, minced
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 cup KRAFT Grated Parmesan Cheese

Details

Servings 40
Preparation time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400ºF.

Add hot water to stuffing mix in large bowl; stir just until moistened.

Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.

Spoon stuffing mixture into mushroom caps; place, filled sides up, in shallow pan.

Bake 20 min. or until mushrooms are tender and filling is heated through.