Chardonnay Cilantro Grilled Swordfish

By dmscott52

Ingredients

• 1 T. olive oil
• 2 T. freshly squeezed lime juice
• 1/2 cup Chardonnay wine
• 1 T. dry mustard
• 1 tsp. mustard seeds
• 1 T. chili powder ( I use less)
• 1 tsp. pepper
• 4 T. finely chopped fresh cilantro
• 1 pound swordfish steaks

Preparation

Step 1

Combine all ingredients in a large food storage bag. Shake well to mix. Add swordfish steaks and marinate at least 2 hours, turning bag often.

Grill over direct high heat about 5 minutes per side