Parmesan-Fried Zucchini

By Chef_Kate

Ingredients

• One zucchini -- freshly ground
• One egg
• Grated Parmesan cheese
• Oil to fry

Details

Servings 1

Preparation

Step 1

Heat oil in small skillet. Stir egg briskly with fork in a small bowl. Pour grated parmesan cheese onto small plate. Slice zucchini and dip slices into egg, covering both sides. Lay zucchini slices in parmesan cheese and cover both sides. Fry zucchini slices in oil until golden brown and crispy. Remove and place on paper towel to drain oil.

Recipe makes one serving.

Optional: Dip in cheese fondue or ranch dressing.

NOTE: Count for parmesan cheese not included - adjust accordingly

Nutritional Information Calories: 93
Fat: 5g
Protein: 8g
Carbs: 6g