Chicken Avocado Salad with Honey Lime Dressing

By Jaclyn

Ingredients

• Marinade:
• 2 lbs, boneless, skinless chicken breast, pounded thin
• 1 T olive oil
• 1 tsp salt
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Dressing:
• 2 T cider vinegar
• zest and juices of 3 lines
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/4 c. honey
• 1/4 c. vegetable oil
• Salad:
• 4 large tomatoes
• 2 large avocados
• Lettuce

Preparation

Step 1

1.) Marinate chicken breasts in a bowl with all marinade ingredients. Chill for one hour

2.) Heat grill to medium heat, grill 4-5 minutes per side. Cool. Thinly slice the chicken on a diagonal. Set aside.

3.) In a bowl, whisk together all dressing ingredients (can be done ahead of time)

4.) Arrange on a platter.