Zucchini Brownies

By Christie

Very moist delicious brownies. Shred and bag 2 cups zucchini and freeze to enjoy year round.

Ingredients

• Cream Cheese Frosting:
• 1 1/2 cup sugar
• 1/2 cup oil
• 1/4 cup cocoa
• 2 cup zucchini (shredded)
• 2 1/2 cup flour
• 1 1/2 teaspoon baking soda
• 2 eggs
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 cup chopped nuts
• 1 cup powdered sugar
• 4 Tablespoons margarine
• 1 teaspoon vanilla
• 6 oz. cream cheese

Preparation

Step 1

Combine above ingredients, spread in oblong pan. Bake at 350° F. for 20 - 30 minutes.

Note: 30 minutes for 6 small loaf pans


Frosting:
Cream together cream cheese and margarine, add powdered sugar until proper consistency. Use clear vanilla if available.