Puerto Rican style Jamon con Piña or Baked Ham with Pineapple

By carvalhohm

Ingredients

• 3 lb canned ham
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 1/2 cups pineapple juice
• 1 cup maraschino cherries
• 1 can(20 oz) pineapple chunks
• 2 tablespoons pancake syrup
• Handful of cloves
• 1/8 tsp ground cloves
• 1/8 tsp ground nutmeg
• 1 teaspoon ground cinnamon
• 1 pinch of salt

Details

Adapted from youtube.com

Preparation

Step 1

For complete directions see youtube at:

https://www.youtube.com/watch?v=QmpDSSyP7dI&feature=em-subs_digest-g