Artichoke preparation

By brenie_shydee

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Hot Spinach Artichoke Dip

Spinach Artichoke Pasta

Ingredients

Artichokes

Details

Preparation

Step 1

Step 1
Using a serrated knife, cup off top quarter of each artichoke

Step 2
Remove small leaves from bottom of artichoke

Step 3
Cut artichoke in half lengthwise. Using a melon baller or spoon, remove choke.

You'll also love

Chipped Beef Dip 0/5 (0 Votes)
Crab Cakes - Ina 0/5 (0 Votes)
Marionberry Oat Bars 3.5/5 (4 Votes)
Pan-Baked Lemon-Almond Tart 0/5 (0 Votes)
Extra-Special Gourmet Creamed Corn 0/5 (0 Votes)
Quinoa with garlic, Pine Nuts and... 0/5 (0 Votes)
Lamb - Baby Lamb Chops with... 0/5 (0 Votes)