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Lemon Lime Chicken


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Rate this recipe 4.5/5 (8 Votes)


  • 6 boneless/skinless chicken thighs
  • 1/4 C. lime juice
  • 1/4 C. lemon juice
  • 1 T. honey
  • 1/2 tsp. chili powder
  • 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)


Adapted from


Step 1

Place the chicken in a ziploc bag and whisk together the remaining ingredients. Pour over the chicken, seal and squish around to coat each piece. Place in the fridge for 2 hours. Remove and place on a baking sheet lightly sprayed with cooking spray. Bake in a 375 degree oven for 25 minutes. Pop under the broiler for 1-2 minutes to add a little more color.

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