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Holiday Milk Punch: The New Eggnog


This holiday milk punch slushy recipe is the new, modern approach to eggnog. This recipe is perfect for those who prefer a frozen concoction of creamy, holiday-spiced, spiked punch.

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Rate this recipe 4.3/5 (15 Votes)


  • 1 cup sugar
  • 1 cup dark rum
  • 1/2 cup brandy
  • 2 tablespoons vanilla extract
  • 1/2 gallon whole milk
  • grated nutmeg, to taste, optional


Servings 8
Preparation time 10mins
Cooking time 490mins


Step 1

Dissolve sugar in rum, brandy, and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. This mixture can be frozen for up to a month. Pour into glasses, grate nutmeg over each glass, if desired, and serve.


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