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Grilled Cheeseburger Quesadillas


Do you ever wish the buns of your grilled cheeseburger, were magically transformed into tortillas? Us too. Grilled cheeseburger quesadillas are the new summertime staple.

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Rate this recipe 4.3/5 (16 Votes)


  • 1 pound ground beef, cooked and drained
  • 2 tablespoons finely diced red onion
  • 1 1/2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 1/2 tablespoons dill pickle relish
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (10-inch) flour tortillas
  • 4 slices American cheese
  • 1 cup shredded cheddar cheese


Servings 4
Adapted from


Step 1

Preheat a grill over medium heat.

Combine the ground beef, onion, ketchup, mustard, relish, salt and pepper in a medium-size bowl.

Place the tortillas on a clean work surface. Spread half of meat mixture on half of each tortilla, leaving about a 1/2-inch border. Top the beef with 2 slices of American cheese and 1/2 cup cheddar. Fold the empty side of each tortilla over the filled side.

Grill for 1 to 2 minutes on each side, or until the cheese has melted and light grill marks appear. Cut into wedges before serving.

Tip: I like to use 3 (5 ounce) Bobby Chez Smashed Burgers instead of ground beef because they're such a great quality. Cook and crumble, as directed.

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