Holiday Milk Punch: The New Eggnog

By AzGrannie3

This holiday milk punch slushy recipe is the new, modern approach to eggnog. This recipe is perfect for those who prefer a frozen concoction of creamy, holiday-spiced, spiked punch.

Ingredients

• 1 cup sugar
• 1 cup dark rum
• 1/2 cup brandy
• 2 tablespoons vanilla extract
• 1/2 gallon whole milk
• grated nutmeg, to taste, optional

Details

Servings 8
Preparation time 10mins
Cooking time 490mins

Preparation

Step 1

Dissolve sugar in rum, brandy, and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. This mixture can be frozen for up to a month. Pour into glasses, grate nutmeg over each glass, if desired, and serve.