Glazed Pineapple Kielbasa Bites
- Makes about 2 dozen
- 1 (14 oz.) regular Kielbasa, sliced
- 1 (20 oz.) can pineapple chunks, reserve juice
- 3 Tbsp. Teriyaki sauce
- 1 Tbsp. sweet chili sauce
- 1 Tbsp. honey
- 1 Tbsp. pineapple juice (from can)
Preparation time 10mins
Cooking time 30mins
Preheat oven to 425-f degrees. Line a baking sheet with parchment paper.
Place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them.
In a small bowl combine remaining ingredients. Place kielbasa bites onto the baking sheet and brush glaze over tops and sides of bites.
Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm.