Southwestern Salad with corn and avocado

By gstark

Ingredients

• 2 small heads romaine lettuce cut into bite size
• Pinto beans, drained
• 2 ears corn
• 2 avocado, chopped
• Red onion, thinly sliced
• Fresh cilantro sprigs
• 1/4 cup virgin olive oil
• 1/4 cup lime juice
• 1/2 tsp ground cumin
• Kosher salt and pepper
• Tortilla chips

Preparation

Step 1

Combine lettuce, beans, corn, avocados, onion and cilantro.

In a small bowl, whisk together the oil, lime juice, cumin, salt and pepper.

Drizzle over the salad and toss. Serve with tortilla chips