Lemon Chicken & Orzo Salad
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4cup3/4 cup uncooked orzo
- 1/4teaspoon1/4 teaspoon grated lemon rind
- 3tablespoons3 tablespoons fresh lemon juice
- 1tablespoon1 tablespoon extra-virgin olive oil
- 1/2teaspoon1/2 teaspoon kosher salt
- 1/2teaspoon1/2 teaspoon minced garlic
- 1/4teaspoon1/4 teaspoon honey
- 1/8teaspoon1/8 teaspoon freshly ground black pepper
- 1cup1 cup shredded skinless, boneless rotisserie chicken breast
- 1/2cup1/2 cup diced English cucumber
- 1/2cup1/2 cup prechopped red bell pepper
- 1/3cup1/3 cup thinly sliced green onions
- 1tablespoon1 tablespoon chopped fresh dill
- 1/2cup1/2 cup (2 ounces) crumbled goat cheese
Details
Preparation
Step 1
Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.
2. While orzo cooks, combine lemon rind and next 6 ingredients (through black pepper), stirring well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken and next 4 ingredients (through dill); toss gently to combine. Sprinkle with cheese.
You'll also love
- Candied Yams with walnuts 2.8/5 (15 Votes)
- Beef Tips and Noodles Crock Pot 0/5 (0 Votes)
- Potato Latke Muffins 0/5 (0 Votes)
- Braised Pork Ribs with Rigatoni 0/5 (0 Votes)
- Banana-Squash Bread or Muffins 0/5 (0 Votes)
- Razzleberry Pie 0/5 (0 Votes)
- Macaroni Salad-Evelyn Athens 0/5 (0 Votes)
- Skillet Turkey Meatballs with... 0/5 (0 Votes)
Review this recipe