CRANBERRY SALAD
By á-97063
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 3 oz. raspberry jello
- 1 c. hot water
- 1 pkg. Knox gelatin
- 1 T. lemon juice
- 1 can crushed pineapple
- 1 can cranberries (whole)
- 1 c. chopped celery
- 1/2 c. pecans or walnuts
- Juice of 1 orange
- Orange peel grated
Details
Preparation
Step 1
Dissolve jello in hot water. Soften gelatin in 1 T. cold water and add to jello. Mix in well other ingredients. Pour into mold. Refrigerate.
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