Lemonade syrup
By aribear
Instead of buying it, make this syrup and keep for a week in the fridge. It also means it can be any dilution
Rate this recipe
4.4/5
(17 Votes)
Ingredients
- 1 1/2 cup sugar
- 1 cup water
- 2 cups lemon juice or lemon concentrate
Details
Adapted from upload.wikimedia.org
Preparation
Step 1
Mix and bring sugar and water to a boil.
Let it cool covered.
Mix in lemon
Store in the fridge for a week.
Mix with water or sparkling water.
You'll also love
- Crispy Sea Salt & Vinegar... 4.2/5 (26 Votes)
- Poutine with Dark Sausage Gravy 4.4/5 (18 Votes)
- Slow Cooker Strawberry Rhubarb... 4.3/5 (23 Votes)
- Banana Bread from Cake Mix 4.3/5 (18 Votes)
- Cranberry -Orange Muffins 4.3/5 (18 Votes)
- Dark Chocolate Orange Mousse 4.3/5 (18 Votes)
- Lemon Meringue Pie 4.4/5 (17 Votes)
Review this recipe