Angel Lush Pineapple Cake
- 1 package instant vanilla pudding (4-serving size)
- 1 20 oz can curshed pinapple, with the juice
- 1 cup cool whip, thawed
- 1 angel food cake
- fresh strawberries
Mix pudding and pinapple(with the juice).
Gently stir in cool whip topping.
Cut cake in 2 or 3 layers.
Fill layers and top with the mix.
Refrigerate for at least an hour.
Arrange strawberries on top.
Another variation of this:
Use Marachino cherries and juice, and coconut flakes in place of pinapple.