Angel Lush Pineapple Cake

Angel Lush Pineapple Cake
Angel Lush Pineapple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package instant vanilla pudding (4-serving size)

  • 1

    20 oz can curshed pinapple, with the juice

  • 1

    cup cool whip, thawed

  • 1

    angel food cake

  • fresh strawberries

Directions

Mix pudding and pinapple(with the juice). Gently stir in cool whip topping. Cut cake in 2 or 3 layers. Fill layers and top with the mix. Refrigerate for at least an hour. Arrange strawberries on top. Eat. Another variation of this: Use Marachino cherries and juice, and coconut flakes in place of pinapple. Omit strawberries.

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