Tilapia with Wine and Tomatoes

By martha-2

Ingredients

• Ingredients:
• 6 (4 ounce) fillets tilapia
• salt and pepper to taste
• 1/4 cup and 2 tablespoons butter
• 4-1/2 cloves garlic, pressed6 fresh basil leaves, chopped
• 1-1/2 large tomato, chopped
• 1-1/2 cups white wine

Details

Adapted from allrecipes.com

Preparation

Step 1

Directions:
You have scaled this recipe's ingredients to yield a new amount (6). The directions below still refer to the original recipe yield (4).
1.Preheat a grill for medium-high heat.
2.Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
3.Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve