Roast Cornish Game Hen With Spicy Fruit Salsa

Roast Cornish Game Hen With Spicy Fruit Salsa
Roast Cornish Game Hen With Spicy Fruit Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3/4

    cup bottled fruit salsa

  • 1 1/2

    tablespoons chopped fresh thyme

  • 1/2

    teaspoon hot pepper sauce

  • 1

    tablespoon olive oil

  • 3/4

    teaspoon ground allspice

  • 1 3/4

    pounds Cornish game hen split in half

  • along the backbone

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Preheat oven to 450 degrees. Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons salsa mixture to small bowl and stir in oil and allspice. Place hen halves on rack set on baking sheet. Sprinkle with salt and pepper; brush with oil mixture. Roast until juices run clear when thigh is pierced, about 25 minutes. Transfer hen halves to plates. Spoon remaining salsa mixture on top. This recipe yields 2 servings; can be doubled.

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