White Chocolate Cranberry Cookies

By MichelleF

These soft, chewy little cookies are sweet and vibrant and perfect for the winter holidays.

Ingredients

• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1 stick unsalted butter, room temperature
• 1/2 cup sugar
• 1/3 cup packed light brown sugar
• 1/2 teaspoon almond extract
• 1 egg
• 1/2 cup white chocolate chips
• 3/4 cup dried cranberries

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 350°F.

In a medium bowl, combine flour, salt, baking soda, & cream of tartar. In a large bowl, beat butter, sugar, & brown sugar on medium speed until light, & add flour about 3 minutes. Add almond extract & egg, beating until smooth. Reduce speed to low mixture, a little at a time. Stir in white chocolate chips & cranberries.

Using a 2-inch cookie scoop, place cookie dough on a greased baking sheet or line baking sheet with parchment paper or a silicone mat.

Bake until cookies are set around the edges, but slightly soft in the middle, about 9-10 minutes.

Cool 5 minutes then transfer to a cooling rack.