Zesty Carrot Bake

By shelliec

Ingredients

• 1 pound carrots, cut into 1/2-inch slices
• 2 tablespoons finely chopped onion
• 3/4 cup mayonnaise
• 1/3 cup water
• 1 tablespoon prepared horseradish
• 1/4 teaspoon pepper
• 1/2 cup dry bread crumbs
• 2 tablespoons butter, melted
• 1/2 cup shredded sharp cheddar cheese

Details

Preparation time 25mins
Cooking time 55mins

Preparation

Step 1

On stovetop or microwave, cook carrots until tender. Transfer to a 1-qt. baking dish; set aside.

In a small bowl, combine the next five ingredients. Pour over carrots. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.