PUMPKIN MOUSSE PARFAIT

By scratch cook

Ingredients

• 2 oz low fat cream cheese
• 1/2 tsp ground ginger
• 1 can pumpkin (15 oz)
• 1/8 tsp ground cloves
• 3/4 c skim milk
• 3 c whipped topping
• 1 package sf vanilla pudding (4 servings)
• 1 tsp ground cinnamon
• 4 gingersnaps crushed

Preparation

Step 1

Beat cream cheese until smooth, add next 6 ingredients, mix until smooth, approximately 1 minute.
Fold in 1 &1/2 cups whipped topping. Layer mousse & whipped topping into parfait cups, chill.
To serve, top with whipped topping & crushed gingersnaps.