Layered Pumpkin Dessert

Recipe is the winner of the pumpkin cookoff at St. Andrew's UMC in Garner
Layered Pumpkin Dessert
Layered Pumpkin Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 1/2

    cup butter softened

  • 1/2

    cup plus 1/4 cup pecans, chopped

  • 8

    oz. cream cheese

  • 1

    cup powdered sugar

  • 3

    cups whipped topping

  • 2 1/2

    cups milk

  • 3

    small packages white chocolate instant pudding mix (3.4 oz.)

  • 15 oz. can pumpkin puree

  • 1

    tsp. pumpkin spice

Directions

Layer 1: Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 pan. (If using a 9 x 13 pan added an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.) Bake for 15 minutes at 350 degrees, then remove and cool. Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over the cooled crust. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans over layer 3. Let chill for 3 hours.

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