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MaryEllen

Layered Pumpkin Dessert

By

Recipe is the winner of the pumpkin cookoff at St. Andrew's UMC in Garner

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup flour
  • 1/2 cup butter softened
  • 1/2 cup plus 1/4 cup pecans, chopped
  • 8 oz. cream cheese
  • 1 cup powdered sugar
  • 3 cups whipped topping
  • 2 1/2 cups milk
  • 3 small packages white chocolate instant pudding mix (3.4 oz.)
  • 15 oz. can pumpkin puree
  • 1 tsp. pumpkin spice

Details

Preparation

Step 1


Layer 1: Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 pan. (If using a 9 x 13 pan added an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.) Bake for 15 minutes at 350 degrees, then remove and cool.

Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over the cooled crust.

Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans over layer 3.

Let chill for 3 hours.

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