Pumpkin Pie

By Talk2usoon

Ingredients

• 2 eggs, lightly beaten
• 1 can (16 ounce) Libby's Solid Pack pumpkin
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 12 ounces can undiluted carnation evaporated milk
• 1 9 inch pie crust unbaked

Details

Servings 1

Preparation

Step 1

Combine filling ingredients in order given; pour into pie crust. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350. Bake an additional 40-50 minutes or until knife inserted near center comes out clean. Cool; garnish, if desired with whipped cream.