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Honey Mustard-Whipped Sweet Potatoes


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  • 1 tablespoon margarine
  • 1/2 cup sliced onion
  • 1 1/2 pounds sweet potatoes peeled and cut into 1 inch pieces
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 teaspoon pepper
  • 1 cup low-salt chicken broth


Servings 1


Step 1

Melt margarine in a large saucepan over medium heat. Add onion and sweet potatoes; sauté 5 minutes. Add mustard and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are very tender.

Place sweet potato mixture in a food processor; process until smooth.

Serving Size: 3/4 cup

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