Golden Potatoes with Carrots

By Lv2Cook

Ingredients

• 3 medium baking potatoes peeled and cut crosswise into 1/4-inch-thick slices
• 1 1/2 cups sliced carrots (1/4-inch-thick)
• 1 tablespoon vegetable oil
• 1 cup finely chopped onion
• 3/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 1

Preparation

Step 1

Cook potatoes and carrot in boiling water 5 minutes; drain.

Heat oil in a 10-inch cast-iron skillet over medium-high heat, swirling to coat bottom of pan. Add potatoes and carrots; sauté 5 minutes. Add remaining ingredients; sauté 10 minutes or until tender.

Serving Size: 1 cup