Dried-Cranberry Spice Bread

By Lv2Cook

Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup cornmeal
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup dried cranberries
• 1 cup low-fat buttermilk
• 1/3 cup light molasses
• 2 tablespoons vegetable oil
• 2 large eggs
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture. Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk. Add the buttermilk mixture to the flour mixture, stirring just until moist. Spoon batter into a 9×5- inch loaf pan coated with cooking spray.

Bake at 350º for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

Serving Size: 1 slice