Frozen Strawberry Daiquiri Pie

By Lv2Cook

Ingredients

• 40 graham crackers (10 full cracker sheets)
• 2 tablespoons sugar
• 2 tablespoons stick margarine melted
• 1 large egg white
• Cooking spray
• 4 cups vanilla low-fat frozen yogurt
• 1/3 cup frozen strawberry daiquiri concentrate undiluted
• 3 tablespoons white rum
• Strawberry-Rum Sauce
• STRAWBERRY-RUM SAUCE
• 2 1/2 cups quartered strawberries
• 2 tablespoons sugar
• 2 tablespoons white rum
• 1 teaspoon grated lime rind

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Place crackers in a food processor; process until crumbly. Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350º for 8 minutes, and cool on a wire rack 15 minutes. Freeze pie-crust 30 minutes.

Place an extra-large bowl in freezer. Remove yogurt and daiquiri concentrate from freezer; let stand at room temperature while crust is cooling.

Spoon yogurt into chilled extra-large bowl. Gently fold concentrate and rum into yogurt. Freeze 45 minutes or just until set but not solid. Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.

Place the pie in refrigerator 30 minutes before serving to soften. Serve pie with Strawberry-Rum Sauce.

Serving Size: 1 wedge and 3 tablespoons sauce
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To Make Strawberry-Rum Sauce:

Combine first 3 ingredients in a small bowl; stir gently. Let stand 20 minutes. Place half of strawberry mixture and lime rind in a blender; process until smooth. Add to remaining strawberry mixture; stir well. Cover and chill.

Yield: 1 1/2 cups
Serving Size: 3 tablespoons